It is usually eaten around 2:00 pm. In Germany, lunch was traditionally the main meal of the day. lunch meaning: 1. a meal that is eaten in the middle of the day: 2. to eat lunch: 3. a meal that is eaten in theâ¦. Most Poles equate the English word "lunch" with "obiad" because it is the second of the three main meals of the day; śniadanie (breakfast), obiad (lunch/dinner) and kolacja (dinner/supper). It is usually a savoury dish, consisting of protein (such as meat), starchy foods (such as potatoes), and a vegetable or salad. In the United States the three-martini lunch – so called because the meal extends to the amount of time it takes to drink three martinis – has been making a comeback since 2010.  Lunch is often purveyed and consumed in pubs. In Sweden, lunch is usually a full hot meal, much as in Finland.[b].  During the 20th century, the meaning gradually narrowed to a meal eaten midday. Most small shops close for between two and four hours – usually between 1:30 pm to 4:30 pm – to allow to go home for a full lunch. Lunch, an abbreviation for luncheon, is a meal eaten around midday. The word âdinnerâ comes from the Old French word âdisnarâ, which in fact means âbreakfastâ. Most people chose this as the best definition of postlunch: After lunch.... See the dictionary meaning, pronunciation, and sentence examples. In families where there is a nursery, the mistress of the house often partakes of the meal with the children, and makes it her luncheon. It usually includes three or four courses: the first is an entrée of rice, noodles or pasta, but also may include a soup or salad. Also known as a nooner or a âboat rideâ (during which a boat ride may or may not occur), but always a mid-day sexual encounter with your significant other. Initially, workers were sent home for a brief dinner provided by their wives, but as the workplace was moved farther from the home, working men took to providing themselves with something portable to eat during a break in the middle of the day. luncheon: 1 n a midday meal Synonyms: dejeuner , lunch , tiffin Types: business lunch lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense Type of: meal , repast the food served and eaten at one time British English: lunch / lÊntÊ / NOUN Lunch is a meal that you have in the middle of the day. Save documents in OneDrive. Find more ways to say lunchroom, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Lunch money is attested from 1868. Being the main meal of the day everywhere, it usually consists of a three-course meal: the first course usually consists of an appetizer; the main course of a more elaborate dish, usually meat- or fish-based; the dessert of something sweet, often accompanied by a coffee or small amounts of spirits.  While usually consisting of fruit or a cereal product, a typical Australian brunch may include other foods as well such as burgers, sandwiches, other light food items, and hot dishes. It is eaten around noon, during a lunch break. More About meals meals. Lunch was a ladies' light meal; when the Prince of Wales stopped to eat a dainty luncheon with lady friends, he was laughed at for this effeminacy.. In Australia, a light meal eaten in the period between 10:30 am and noon is considered brunch; an actual lunch will be eaten between 12 and 2PM. Before discussing the origin of 'there's no such thing as a free lunch' it would be useful to go back to the days in which lunches were free. Stalls and later chop houses near the factories began to provide mass-produced food for the working class, and the meal soon became an established part of the daily routine, remaining so to this day. Here is the meaning and Word Scramble Game information for Lunch. People use the words dinner, lunch, supper and tea in different ways depending on which English-speaking country they come from. in this sense (1650s), which is of uncertain origin; it appears to be identical with an older word meaning "thick piece, hunk" (1570s), which perhaps evolved from lump (n.) [OED]. It is traditionally a substantial hot meal, sometimes with additional courses like soup and dessert. The slices of bread are usually filled with sweet or savoury foodstuffs such as chocolate sprinkles (hagelslag), apple syrup, peanut butter, slices of meat, cheese or kroket. Swedish words for lunch include lunch, luncha and frukost. The fifth course contains sweet preparations like rasgulla, pantua, rajbhog, sandesh, etc. The lunch meal slowly became institutionalised in England when workers with long and fixed hour jobs at the factory were eventually given an hour off work to eat lunch and thus gain strength for the afternoon shift. Top synonym for light lunch (another word for light lunch) is light meal. Spanish schools have a complete restaurant as well, and students have a one-hour break. The seventh course is that of paan, which acts as a mouth freshener. What one society eats may seem extraordinary to another. The meal varies in size depending on the culture, and significant variations exist in different areas of the world. Free lunch was a commonplace term in the USA and, to a lesser extent in Britain, from the mid 19th century onward.  It is usually eaten at 12:00 pm, but never later than 3:00 pm. Lunch definition, a light midday meal between breakfast and dinner; luncheon. During the work week, North Americans generally eat a quick lunch that often includes some type of sandwich, soup, or leftovers from the previous night's dinner (e.g., rice or pasta). Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and Indian states of West Bengal, Tripura, Assam's Barak Valley.  Pub lunch dishes include fish and chips, ploughman's lunch and others. Consequently, where lunch is the customary main meal of the day, businesses close during lunchtime. The abbreviation lunch is taken from the more formal Northern English word luncheon, which is derived from the Anglo-Saxon word nuncheon or nunchin meaning 'noon drink'. In medieval Germany, there are references to similariar, a sir lunchentach according to the OED, a noon draught – of ale, with bread – an extra meal between midday dinner and supper, especially during the long hours of hard labour during haying or early harvesting.