I want to thank you so much for the “Irish Shepherd’s Pie… Thanks again! To freeze leftovers, allow to cool and wrap them up well. Real shepherd’s is made with ground lamb and not beef. In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Alternatively, you can add cheese to the top of your shepherd’s pie. Once the pie is out of the oven, allow to rest for 5 minutes. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. I don't know if that's the "older" version but it does have a receipe for Shepherd's Pie. Add tomato paste and mix well. The potatoes on top look beautiful! Bake at 375° for 20 minutes I love a good shepherds pie and this one looks like a winner to me. Allow to the dish to cool, cover and refrigerate for 3 to 4 days. The Guinness really does add great depth of flavor. If you don’t have a cast iron or oven-proof skillet, you can start this recipe on the stovetop in whatever pan you have that will work then transfer to a casserole dish of about the same size to finish in the oven. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. Sheesh, sorry for all the comments! https://www.campbells.com/kitchen/recipe-collections/shepherds-pie-recipes This lightened up shepherd’s pie recipe makes a wonderful, hearty fall dinner that you can even freeze and serve later! I’m loving that you mixed in the lamb and corn. I am going to try making it with a plant based ‘meat’ for my veggie friends…. To a large pan add the potatoes, add cold water until the potatoes are covered and bring to a boil. Shepherd’s pie may have originated in England, but it was adopted by Irish people many years ago. It was so delicious. In the body of the post, I mention that Guinness is a rich flavored beer that can be omitted if you are feeding children or for other reasons. Thank you for your question. Add butter and oil to a large skillet on medium heat. 2. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. I’ll be trying that next week. Add the cream and cook for about 1 minute. Add in the onions and saute for a minute or two then add the meat. 1. Add the onion and cook for 5 minutes. I really love shepherd’s pie, and cottage pie as well but lamb wins over beef for me! I just looked a little closer at the pictures, it's the same submitter (Chris E from Dallas) but the picture online has olives in it, my recipe card has corn. Ingredients 1 lb ground lamb (or beef) 3 tbsp olive oil 1 cup diced carrots 2 cloves garlic, minced 1 small onion, diced 1 tbsp dried rosemary 1 tbsp dried thyme 1 cup frozen green peas 1 cup whole kernel corn 1 tbsp Worcestershire sauce 2 tbsp all … 4 cloves of … I don’t serve it with any sides as there are vegetables in the with the meat and there is the mashed potato. Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. I’m not so great at piping, yours looks beautiful, so I may give that a try. Drain the potatoes a colander, and add back to the pan. I hope you make the chicken tikka masala, it’s also one of my most popular . What a fun twist on a traditional recipe. This actually makes up quite a bit- will need to cut it in half next time for just my husband and myself-Left out bacon, added a tablespoon of Heinz Chili Sauce to tomato sauce- and you will need the amt. I love to hear from my readers! GOOD SHEPHERD'S PIE. I also used a full 8oz can of tomato sauce, seemed too dry with just a half cup. Will make this again soon. Add the beef and stock to the carrot and onion mixture and continue with step 4 above. This is how to make a real English shepherds pie, made with lamb. I didn’t add any salt because the meat was already flavored enough from the marinade. Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Parsnips are a delicious secret flavor weapon, I also use them in my chicken stock. Method. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Heat oil in a sauté pan over medium heat, then add onions and carrots to the pan and cook for 5 minutes until softened. It will keep frozen for up to 2 months. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Mix in butter, 1 or 2 tablespoons of finely chopped … What are appropriate side dishes? Ingredients for the meat: 1 kg (2 lb.) of ground lamb meat OR ground beef. subscribe to our FREE newsletter: This Traditional Shepherd’s Pie is a British comfort food classic loved by all. I think you and your family will love this pleasing pie.—Chris Eschweiler, Dallas, Texas, Traditional Shepherd's Pie Recipe photo by Taste of Home. 2 tablespoons of olive oil. They would have likely killed the predator or scared them off. Bring to a boil and cook until totally soft, 16 to 18 minutes. Delish! Just make up to the point of baking, but don’t bake. Pre-heat oven to 200C/400°F. Half recipe served 4 people (served with a side salad) Preheat oven to 400°. Hi there Ali. The topping is made using mashed Yukon gold potatoes as they make for soft and creamy mashed potato. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. Technically, this would be called a 2. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. With recipes varying from vegetarian to Italian to the traditional Irish style, we’ve got you covered. We have been making this classic Shepherd’s Pie recipe for years and it’s always a winner! The Guinness really pulled it all together. I hope this info helps. 2 pounds (907 grams) Yukon gold potatoes, peeled and cut into wedges I like to make this recipe in a 10-inch cast iron skillet (or oven-proof sauté pan) that be transferred to the oven. Plus, this savory, comfort food classic is easy […] Ingredients for the meat: 1 kg (2 lb.) I have to try this. Allow to defrost in the fridge overnight, then bake 25 minutes as the recipe suggests. I’m so glad you enjoyed the shepherd’s pie. DIRECTIONS. Saute carrots in the olive oil until starting to get tender. I have this recipe directly out of the magazine, a cut out recipe card. Never had parsnips or Guinness before. Drain the meat keeping the fat in the pan and transfer to bowl or plate and repeat with the other ½ of the lamb, salt and pepper. TOPPING: 2 cups leftover mashed potatoes OR 3 medium potatoes 1/4 cup milk 1 Tbs margerine or better blend 1/2 tsp salt pinch paprika. 4. Cover with at least … Add red wine and mix well. Spread the potato mixture (or pipe with a piping bag for a decorative look) over the beef mixture. The pie made with beef is traditionally called cottage pie, made by the poorer people who lived in cottages from leftover beef. The term shepherd's pie did not appear until 1854, and was initially used synonymously with cottage pie, regardless of whether the meat was beef or mutton. Layer with beef mixture and remaining potato mixture. Shepherd’s Pie is a family favourite and for good […] Shepherd's pie - perfect comfort food for cold winter days. I used Poet oatmeal stout instead and added half a cup more than called for. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Thanks for the feedback. 2. Your email address will not be published. Add in the onions and saute for a minute or two then add the meat. Home Recipes Cooking Style Comfort Food. This sounds delicious and great information for my readers. I made it too and there were lots of second helpings. It can be made a day in advance, whi… For OUR RECIPE you will need … 1 sachet Schwartz Shepherd’s Pie Recipe Mix 450g (1lb) lean lamb mince 1 onion, diced 2 carrots, peeled and diced 200ml (7fl oz) cold water 100g (4oz) peas 675g (1½lb) mashed potato. Etymology. I did 1/2 pound of ground beef and 1/2 or ground lamb. FILLING 1 onion, chopped coarsely 2 Tbs oil I’ve not had Shepherds Pie in absolutely ages. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. 2. Drop dollops of topping over filling; spread to edges … Turn off the heat. Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best. Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. Reply. It was so good. Best wishes. Russet potatoes: I love the fluffiness of the russet potatoes but if you prefer Yukon gold or red potatoes could be substituted. ~ Wikipedia For a hearty, filling main dish, look no further than shepherd’s pie! Thanks for stopping. Because I haven’t in a while, and that is tragic. Shepherd’s Pie Recipe. We've got traditional recipes, plus spiced and vegetarian alternatives. I’d love to know how you make your plant-based version. Perfect for getting us through the last bit of winter. 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