Bring 5 cups of water to a steady boil. Swedish Split Pea Soup easycheap. Mix the cornstarch in 2 tablespoons water. As an added bonus, my brother researched foods that help one with quality sleep, and this is among them! Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Mix cornstarch with enough cold water to make a thin paste. 1/8 teaspoon salt. Finnish Mixed Fruit Soup & Rice Pudding @ Not Quite Nigella Reduce heat to medium, and maintain at a low simmer for 25 minutes. Text Ingredients. by . Remove cinnamon and star anise. 4 c. water. If I said that I love this recipe, it may be my taste buds, heavily influenced by the Finnish-American culture in which I grew up! FINNISH FRUIT SOUP. The soup recipe is like yours, but in addition to raisins we usually put in also prunes, dried apples, and apricots. Stir in Cook for about half an hour. Dressing: 1 dl cream 1 tsp vinegar (10%) 1 tsp sugar (water the beetroot was cooked in) into soup after each addition,helps slide off spoon) will rise to … FINNISH FRUIT SOUP. A refreshing cool and creamy soup made with mango. ... Blueberry Vellia Finnish Fruit Soup With Sweet Dum... blueberrieseasyblueberry. Warm Winter Fruit Soup soupeasyfruitycinnamon. Finnish Summer Vegetable Soup Recipe "Kesäkeitto" - SaimaaLife 1 1/2 lb. Cook apricots in boiling water until tender. If most of the liquid were cooked out, this would be known as a compote (“kompott”). 1 cinnamon stick. To me and my visiting brother, this is divine! mixed dried fruits (Add 1/2 c. dried apples if not included in dried fruit.) 2 comments; 15 bookmarks; by . Depending on the time of year, serve as preferred: Serve warm as soup or … ), 14 Warm and Cozy Mulled Wines for Holiday Parties. Add cornstarch, stir til a little thick (Need to be a little soupy) Still boiling drop dumpling into hot soup by teaspoon (dip teas. Get daily tips and expert advice to help you take your cooking skills to the next level. To get started click. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Sweet soup can be served either warm or cold, as a dessert or snack or breakfast selection. Beat with egg beater or mash with fork until stringy. Serve. 2 tbsp. 1/2 c. seedless light raisins. 12 oz. Beat with egg beater or mash with fork until stringy. (11 c.) water. 1 comments; 2 bookmarks; by . quick cooking tapioca. Put fruit in heavy sauce pan and add water to cover over 1 inch. 1 can (11 ounces) mandarin oranges, drained. It can be served with a pat of butter, sprinkled with cinnamon and sugar or with warm or chilled Fat free sour cream may be substituted for the half-and-half cream. Mix into soup, stirring well. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed. 6 whole cloves. 1/3 cup maraschino cherry juice or grenadine syrup, optional. 1 tbsp. Bring 5 cups of water to a steady boil. Mix cornstarch with enough cold water to make a thin paste. 3 comments; 2 bookmarks; by . mixed dried fruit (apricots, prunes, pears, apples & raisins) 2 3/4 qt. The pods are dipped in melted butter, placed whole in the mouth and the pulp and peas stripped off by pulling the pod between the teeth. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1/3 c. sugar. 2 c. orange juice. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman. Cook for about half an hour. cold water. Dried fruit soup with rice porridge is a traditional Finnish Christmas dessert. Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. Add sugar cook to a rolling boil, stirring occasionally. 8 recipes to browse. Swedish Fruit Soup Recipes. Mix into soup, stirring well. Add rice and raisins. 2 tbsp. To keep track of your recipes and Nutrition plans, You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. :) 6:59 pm, March 06, 2009 A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol depending on the amount of sugar and fermentation time. 1 cup apple juice, or other light-colored fruit juice. Search. Add cornstarch, stir til a little thick (Need to be a little soupy) Still 2: Top hot soup with shredded cheddar cheese, or another cheese of your choice. salt. Based on a recipe from Beatrice Ojakangas' cookbook, The Finnish Cookbook. 1 1/2 c. white sugar. 1 can (20 ounces) pineapple chunks, drained. Cook apricots in boiling water until tender. Serve hot or cold. Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Steps to Make It Gather the ingredients. The trick is to simmer the soup slowly to retain the shapes of the fruit. Stir in fruit juice and heat for a final 5 minutes. Add rice and raisins. Finnish summer dish of fresh field or garden pea pods boiled in salted water until tender. Serve hot or cold. 3 inch stick cinnamon. You may add blueberries or sliced strawberries as a garnish when in season. 1/4 teaspoon ground nutmeg. See a recipe for Peas in the pod. Use homemade cookie "floaters" for a sweet finishing touch to this lovely soup. A delicious way to get one of your daily fruit servings. Top hot soup with shredded cheddar cheese, or another cheese of your choice. cornstarch. Add sugar cook to a rolling boil, stirring occasionally. 1/4 tsp. Put fruit in heavy sauce pan and add water to cover over 1 inch. It's very yummy, as I'm sure your raisin soup is too. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. View Recipe.

finnish fruit soup

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